I haven’t blogged in a while and haven’t created a restaurant review in months. I am making up for lost time with several mini reviews in a series of posts. This will focus on eateries located near Corvallis.
In both Columbus and Greenville we had a hard time selecting a breakfast location, but for completely different reasons. In Columbus, there were too many delicious choices and in Greenville, there were too few. With a dearth of tasty breakfast restaurants, I became quite skilled at making breakfast and while my abilities grew, so did my standards.
This is the rushed weekday breakfast at our house. Any restaurant has to beat this, and offer excellent service, to get my breakfast business.
Corvallis has both an Elmer’s and Shari’s. These are comparable to Bob Evan’s or Cracker Barrel, well maybe not quite CB. They offer a number of options ranging from indulgent to reasonably healthy. Both can have long lines on the weekends but this is to be expected, especially in the fall.
Darrell’s used to be an option for breakfast, though we only ever took advantage of breakfast- all-day and ate there in the evening. I had cheese blintz with strawberries and home fries the last time I ate there. The food memories cause my mouth to water but alas, this is no longer an option.
Tommy’s 4th Street Bar & Grill is another local diner with a big breakfast menu. Once again, we have only eaten there in the evening. I had the crunchy strawberry French toast. The portion was more than generous; the taste was quite satisfying though the berries weren’t fresh. Here are some photos from a visit in December when I ordered a patty melt with onion rings (delicious despite the grease) and M had a massive omelette.
Tommy’s allows you to select a pancake as a “side” for your breakfast. M doesn’t like potatoes so this is a fine option for him.
Finally, Philomath brings us donuts from NutCakes. These things might as well be called “crack-cakes” since there must be an illegal substance in the batter; it is the only thing that explains the amazing flavor. I have enjoyed the maple bacon donut, a must for any good donut shop in Oregon, and the buttermilk bar. Both are delicious. The bear claw was the only disappointment since I wasn’t expecting to find chopped up apples inside.
There are some good options here but we still eat breakfast at home most of the time. It’s a comfortable part of our routine.
Lunch and dinner
While it isn’t perfect, we have made Cibelli’s our go-to pizza parlor. Their flavorful pies are made with quality ingredients. This is some of the best pizza I’ve had in Oregon but it wouldn’t touch some of the good New York style shops in Greenville. The staff is friendly and the pickup estimates are always accurate. On one visit, they accidentally made a 24″ pizza for us instead of the 14″ we ordered. I took home a monstrous pizza (would only fit in the trunk) for the price of a much smaller pie.
There are a number of brewpubs and casual dining spots in Corvallis. I was not impressed with Flat Tail Brewing, the flavors and variety weren’t there. Squirrel’s Tavern is a decent option. The tots are delicious. After an undercooked burger, I will stick with the salad. Brew BBQ is really very good. If a Southerner tells you that your BBQ joint is good, that’s a big compliment. Downward Dog has phenomenal chicken fingers with an espresso stout BBQ sauce. At $4, this healthy appetizer is a steal. The chicken is so juicy and the light smoky flavor is a great balance for the tangy sauce.
Until a few weeks ago, I was a huge fan of Sky High Brewing. The oyster po’boy was my tried-and-true selection. I finally took Mr. McB a few weeks ago and found that the oysters had a strong, unpleasant flavor; I only ate about half of my sandwich because it was so noticeable. The tots arrived lukewarm which was another big disappointment. The Mister picked pizza. At first, he really liked it but as he ate a bit more, the story changed. I took a bite and immediately tasted cinnamon, making the whole pizza taste like Skyline Chili. Thanks, but no thanks.
Two spots we really liked were Fireworks in Corvallis and The Woodsman in Philomath.
Fireworks showcases their wood fired oven with their sizable menu. Mr. McB ordered pizza. The crust was light and crispy with a zesty sauce and generous supply of peps and cheese. I had the Polynesian pulled pork. I love tangy food and this sandwich didn’t let me down. The handout fries are also made in the wood-fired oven. It’s a small place and the meals do take time so pack your patience.
The Woodsman might not look like much on the outside but it is a stellar Thai restaurant. The massive portions are piled with fresh ingredients. I enjoy the pad Thai and also find the stir-fry dishes to be very flavorful. You can easily eat your fill at the restaurant and still bring home enough for a couple of lunches.
Before wrapping this up, let me cover two restaurants on Monroe near OSU. University Calzone, my tastebuds would visit weekly but my waistline won’t let me.
Bombs Away Cafe, you gave me chips from the bottom of a bag and lukewarm queso. Your food was either bland or unappealing. For me, you are a one-and-done restaurant.