When McB and I decided to try a new restaurant, we headed over to Mojo’s Famous Burgers & More, 2541 N. Pleasantburg Drive in Greenville. There’s a good buzz about Mojo’s and after reviewing the menu, I was eager to try one of their very unique burgers.
The food is made-to-order. There are free peanuts for hungry dine-in patrons to enjoy while they wait. McB selected the “chubby cheeseburger” with bacon and an order of fries. I had the “Texan” with onion rings. As you can see from the photo, the portions are quite large. Neither of us came close to finishing our meal but then, I didn’t really want to.
Let’s start with my burger which came with jalapenos, cream cheese, avocado, and salsa. I know it seems like a bit of an odd combination but it’s also the kind of thing that could work if the ingredients were combined in the right measure. It’s not the case with the Texan. There is a thick slab of cold cream cheese stuck on the top of this burger. It’s roughly half the thickness of the burger patty itself. I think the cream cheese is meant to add a tangy flavor and balance the heat of the jalapenos. What it succeeded in doing was adding a cold gelatinous mass to the burger. The bun was so puny that it couldn’t begin to stand up to the heavy-duty ingredients. It was a messy, greasy sandwich that cooled down far too quickly. The onion rings were large and fresh but they were fried a bit too hard. The onion on the inside of the breading was hardly recognizable as an onion. It became a tough, transparent circle of nothingness.
McB’s burger was really thick. Even before he took a bite, he regretted getting the double patties. His bun also disintegrated. He did not think the bacon’s sweet, hickory flavor tasted right when combined with the oddly spiced burger meat. He also found the fries to be under-salted and just a bit lackluster.
Despite how others feel about the place, we found it to be bad Mojo indeed.