Sunny Point Cafe

Back in August, I had the chance to meet my parents in Asheville for a visit to the WNC Farmers’ Market and lunch. While we enjoy the Moose Cafe located at the market, we wanted something different. Enter Sunny Point Cafe located at 626 Haywood Rd in West Asheville.

574685_10151011169052233_74143656_nSunny Point has the tiniest of parking lots. Thanks to my dad’s eagle-eyes we were able to nab a parking space but be prepared to park and walk to the restaurant. Actually, there can be a bit of a line so be prepared to let you party out of the car so they can get your name on the list while you find on-street parking.

That tiny parking lot is the only thing that separates the cafe from the lush garden where Sunny Point grows much of the produce used in their dishes. Lettuce, greens, tomatoes, and herbs were just some of the tasty items growing the day we visited.

After a brief wait, we were seated at a table under the partially enclosed patio. We ordered the fried green tomato and goat cheese appetizer. It was delicious, maybe too delicious for its own good since there are no pictures of it.

195903_10151011169472233_58360315_nDad ordered the burger. From this picture you can see how big and thick it is. You can also seed that gorgeous slice of heirloom tomato from the garden. The beef is free-range, hormone-and-antibiotic-free. It comes on a toasted English-muffin bun.

 

300808_10151011175157233_32485797_nMom got the grilled chicken sandwich with cheddar and maple-and-black-pepper bacon. Her bacon wound up on Dad’s burger. He said it was very good. She enjoyed the sandwich and the delicious fries.

I ordered the black bean tostadas. I can’t adequately describe this pile of delicious without going to the menu description. “Two crisp corn tortillas topped with grilled chipotle cheese grit cakes, roasted tomatillo salsa, and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese, and fresh cilantro.”

378215_10151011169212233_326582162_nI loved everything about the dish. The contrast between the creamy elements and the tangy tomatillo salsa and the crispy tostadas and the moist grit cakes…my taste buds couldn’t ask for more. It was so delicious. I must admit to waking up craving this dish. It’s so unique and flavorful, I can’t imagine anything that would make a good substitute.

I would highly recommend Sunny Point. Other than the parking lot and the fact that they do not have Sweet’N Low for your coffee, it’s almost perfect.

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